Our Menu

Starters

Chicken Fingers

Buffalo Chicken Eggrolls

Side of bleu cheese

Garlic Knots

Side of marinara sauce (2) or (4)

Lobster Mac & Cheese

Grilled Calamari

Served over spring mix and tossed with capers lemon and olive oil

Artichoke Romano

Stemmed artichoke baked and served with cherry tomatoes & basil in a garlic white wine, finished with a balsamic glaze

Shrimp Cocktail

Served with cocktail sauce

Fried Pickles

Jumbo Pretzel

With cheese dip & brown ale mustard

Brussels Sprouts

Sautéed with garlic oil and pancetta

Spinach Dip

4 cheeses dip loaded with spinach & artichokes topped with parmesan served with chips

Firecracker Shrimp

Baby shrimp lightly battered & fried with sweet & spicy sauce

Sautéed Clams

Little neck clams sautéed in a garlic, lemon, white wine or fried diablo sauce

Burrata & Fig Cheese Board

Burrata cheese with sliced apples, grapes, salami, fig compote, mustard, sliced figs and crostini

Mussels

White or Red sauce. Add pasta (extra)

Cheesesteak Eggrolls

Side of Sriracha ketchup & sweet & spicy sauce

Roasted Cauliflower

Baked and breaded (optional) served with cheese sauce on the side

Bruschetta

Tomatoes marinated in garlic & extra virgin olive oil with fresh parmesan served on toasted Italian bread

Fried Calamari

Served with a spicy marinara sauce

Bacon Wrapped Scallops

4 large maple Applewood bacon wrapped scallops

Mezza

Kalamata olives, parmigiano reggiano, sharp provolone, soppressata, salami, prosciutto, roasted peppers, & hummus served with pita bread

Mozzarella Wedges

Side of marinara sauce

Fried Pickles

Salads

Tossed

Lettuce, tomato, onions, cucumber, sweet peppers

Wedge Salad

With bacon crumbles & cherry tomatoes in a creamy bleu cheese dressing

Greek Salad

Romaine lettuce, feta cheese, tomatoes, red onions, Kalamata olives, & pepperoncini

Caprese Salad

Sliced tomatoes, fresh mozzarella, balsamic & basil

House Salad

Spring mix with Bermuda onions, tomatoes, carrots, cucumber in a homemade honey balsamic dressing

Chicken Taco Salad

Homemade taco shell bowl, romaine, tomatoes, cheddar, avocado, spicy chicken, and red onion with a side of salsa & sour cream

Chef Salad

Roast beef, turkey, ham, provolone, sweet peppers, onions, tomatoes, cucumbers & egg

Broad Street Salad

Arugula, quinoa, avocado, cherry tomato, strawberries, & walnuts in a balsamic raspberry dressing

Tuna Salad

Spring mix, Bermuda onion, Kalamata olives, shaved parmigiana with tuna olive oil dressing

Caesar

Chopped romaine hearts, croutons, shaved parmesan cheese and Caesar dressing

Pasta

Pasta Orecchiette

Broccoli rabe, sausage, cherry tomatoes in a light spicy garlic extra virgin olive oil with a touch of parmigiana cheese

Baked Ziti

Pencil point pasta tossed with ricotta, Romano, mozzarella cheese & sauce baked

Tortellini

Ring shaped pasta stuffed with cheese served with marinara or rosa sauce

Fettuccine Alfredo

Parmesan cream sauce

Capellini Primavera

Mushrooms, broccoli, tomatoes, and zucchini in your choice of white wine or marinara sauce over thin spaghetti finished with pine nuts

Pasta with Tomato Sauce

Eggplant Ravioli

Fried eggplant over cheese ravioli

Chicken Penne alla Vodka

Pencil point pasta topped with grilled chicken and vodka sauce Pasta

Lasagna ala Mama

Layers of sheet pasta with meat sauce, ricotta & marinara baked

Homemade Meatballs

Homemade beef meatballs in a traditional marinara over spaghetti

Gnocchi

Homemade potato gnocchi with fennel sausage and blush sauce

Entrees

Chicken/Veal Parmigiana

Chicken or Veal

Chicken/Veal Marsala

Sauteed chicken, mushrooms, roasted red peppers, & prosciutto with a marsala wine sauce. Served with mashed potatoes and broccoli

Chicken Broad Street

Sautéed chicken breast topped with spinach, fontina cheese, asparagus, & shrimp in a Modera sauce

NY Strip

12oz NY strip with mashed potatoes & mixed vegetables

Pescatore

Sauteed shrimp, scallops, clams & mussels in red or white sauce over linguine

Eggplant Parmigiana

Layers of eggplant with marinara sauce & mozzarella

Veal Saltimbocca

Sauteed in a white wine sauce, topped with prosciutto, sage & mozzarella. Served with mashed potatoes and mixed veggies

Risotto Fungo

Imported Italian Arborio rice cooked with assorted white mushroom finished with shave parmigiana and truffle oil

Crab Cakes (2)

Two jumbo lump crab cakes with vegetables and mashed potatoes

Chicken/Veal Francaise

Egg-dipped and sauteed in a creamy lemon, butter & white wine sauce. Served with mashed potatoes and mixed veggies

Short Ribs

Boneless, braised with red wine and veggies served over truffle mashed potatoes

Shrimp & Crab Scampi

Sautéed cherry tomatoes, asparagus, shrimp, and crabmeat in a lemon white wine sauce

Salmon Toscana

Pan seared and served over cannellini beans with cherry tomato and spinach in a beurre blanc rum sauce

Burgers

Naked Burger

Cheeseburger wrapped in lettuce, tomato, & onion (no bun).

The Northern

With bacon, mushrooms, swiss, & bleu cheese

Beyond Burger

Meatless plant-based burger with lettuce, tomato, & onion strings

Cheeseburger

The Southern

With ham, BBQ , & cheddar with an onion ring

The Hangover

Melted cheddar, bacon, sunny side up egg, and fresh onion straws

California Burger

With lettuce, tomato, onion, and mayo

Patty Melt Special

Caramelized onions, swiss cheese, & mushrooms on brioche toast

Black & Bleu

Cajun seasoning, melted bleu cheese, bacon, and fig compote

Wraps

Veggie

Spinach, broccoli, mushrooms, fried onions, tomato & creamy italian

Turkey

With swiss, honey mustard, roasted peppers & romaine

Southwestern Chicken Wrap

Grilled chicken, romaine lettuce & honey mustard dressing

Chicken or Tuna Salad

Romaine & tomato

Buffalo

Chicken, hot sauce & bleu cheese

Grilled Chicken Fajita

Strips of chicken, onions, mushrooms, hot & sweet peppers with lettuce & tomato

Caesar

Your choice of grilled or Cajun chicken, parmesan, Caesar dressing, romaine lettuce & provolone cheese

Deluxe

Ham, turkey, roast beef, cheddar, mayo & romaine lettuce

Crispy Chicken Wrap

Seasoned crispy chicken, bacon, lettuce, ranch & shredded cheddar

Broad St. Pizza

10″ or 16″ Sizes
10″/16″ Toppings ($2 each/$4 each)
Extra Cheese • Pepperoni • Sausage • Mushrooms • Onions • Fresh Mozzarella • Ham • Bacon • Green, Sweet or Hot Peppers • Meatballs • Spinach • Broccoli • Anchovies • Black or Green Olives • Fresh Garlic • Tomatoes • Pineapples • Pesto Sun-dried Tomato Pesto
10″/16″ Premium Toppings ($3 each/ $5 each)
Artichoke Hearts • Portabella Mushrooms • Eggplant • Beef • Prosciutto, Steak or Chicken | 10″/16″ Add Vegan Cheese ($3 each/ $5 each)
*Substitute Gluten-Free 12″ Crust on Specialty 16″ Pizzas for $2

Neapolitan

Mozzarella cheese & tomato sauce

B.B.Q. Chicken

Chicken, barbecue & mozzarella

Italian Pie

Italian meats, onions, tomatoes, sweet peppers, mozzarella

Special Pie

Pepperoni, sausage, onions, mushrooms & peppers

Meat Lover’s

Pepperoni, sausage, bacon, ham & meatball

Dave’s Stuffed Pie

Steak, pepperoni, fried onions, mozzarella, sauce & garlic topping

Plain Sicilian

Cheese & sauce

12” Gluten Free Pizza

with Vegan Cheese

White Neapolitan

Mozzarella cheese, fresh garlic & olive oil